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Grass Fed Kidney

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BENEFITS OF GRASS FED KIDNEY GLANDULAR

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and spleen was fed to people with immune and blood deficiencies.

Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.

 

KIDNEY & LIVER — THE ULTIMATE SUPERFOODS

Whether from grass fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue and improve kidney and brain function.

Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and kidney included) by just nourishing their bodies with Liver and Bone Marrow.

GRASS FED BEEF KIDNEY SUPPORTS... 

  • Optimal Kidney Health Based On "Like Supports Like" 
  • Urinary Health, Gout & Detoxification
  • Histamine Metabolism
  • Vitality, Energy & Thyroid Health (high in B12 and selenium)

 NOTE: The one nutrient which is most effective in preventing gout is vitamin A (think liver), because it helps protect your kidneys—healthy kidneys prevent the buildup of uric acid by excreting it in your urine. Therefore, organ meats actually protect you from gout, rather than cause it. 

NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED KIDNEY 

For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where individuals struggle with kidney health, urinary maladies, detoxification and histamine intolerance. The solution is to restore and rebuild our biological resilience with proven anthropological ways that are backed by modern science... this includes the use of kidney glandular.

There's an old Comanche narrative that has been retold for generations about a young man who loved his wife so much that when she died, he fed her the fresh kidney of a buffalo and then she came back to life. This tale has remained with the Comanche people to serve a greater purpose... to pass on the wisdom of feeding kidney to those who are ailing. There are many accounts of our ancestors taking an animal... the young and the warriors favored liver and heart while the ailing, frail and the old received kidney to build strength, immunity and vitality.

Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients.

Whole food, nutrient dense organs and glandulars can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grass Fed Kidney is a whole food and dietary supplement that provides 100% pure bovine kidney with kidney specific peptides, cofactors, enzymes and micronutrients to nourish and support one's own kidney health.

  • Pasture Raised In New Zealand
  • Grass-fed & Grass-Finished
  • Hormone, Pesticide & GMO Free
  • Absolutely No Fillers (or) Flow Agents
  • 100% Freeze Dried & Non-Defatted
  • Third Party Tested For Purity
  • Allergen Free

 

BENEFITS OF GRASS FED KIDNEY GLANDULAR

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and spleen was fed to people with immune and blood deficiencies.

Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.

 

KIDNEY & LIVER — THE ULTIMATE SUPERFOODS

Whether from grass fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue and improve kidney and brain function.

Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and kidney included) by just nourishing their bodies with Liver and Bone Marrow.

GRASS FED BEEF KIDNEY SUPPORTS... 

  • Optimal Kidney Health Based On "Like Supports Like" 
  • Urinary Health, Gout & Detoxification
  • Histamine Metabolism
  • Vitality, Energy & Thyroid Health (high in B12 and selenium)

 NOTE: The one nutrient which is most effective in preventing gout is vitamin A (think liver), because it helps protect your kidneys—healthy kidneys prevent the buildup of uric acid by excreting it in your urine. Therefore, organ meats actually protect you from gout, rather than cause it. 

NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED KIDNEY 

For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where individuals struggle with kidney health, urinary maladies, detoxification and histamine intolerance. The solution is to restore and rebuild our biological resilience with proven anthropological ways that are backed by modern science... this includes the use of kidney glandular.

There's an old Comanche narrative that has been retold for generations about a young man who loved his wife so much that when she died, he fed her the fresh kidney of a buffalo and then she came back to life. This tale has remained with the Comanche people to serve a greater purpose... to pass on the wisdom of feeding kidney to those who are ailing. There are many accounts of our ancestors taking an animal... the young and the warriors favored liver and heart while the ailing, frail and the old received kidney to build strength, immunity and vitality.

Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients.

Whole food, nutrient dense organs and glandulars can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grass Fed Kidney is a whole food and dietary supplement that provides 100% pure bovine kidney with kidney specific peptides, cofactors, enzymes and micronutrients to nourish and support one's own kidney health.

  • Pasture Raised In New Zealand
  • Grass-fed & Grass-Finished
  • Hormone, Pesticide & GMO Free
  • Absolutely No Fillers (or) Flow Agents
  • 100% Freeze Dried & Non-Defatted
  • Third Party Tested For Purity
  • Allergen Free

 

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Grass Fed Kidney

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