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Beef Tallow From Suet

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Pure grass-fed and grass-finished tallow that's low-heat rendered only from the prized suet.

  • Pasture Raised In New Zealand
  • Grass-fed & Grass-Finished
  • Hormone, Pesticide & GMO Free
  • 100% Freeze Dried 
  • Non-Defatted, Left As Organs Exist In Nature
  • Third Party Tested For Purity
  • Other Ingredients: Gelatin Capsule

— Based on the native wisdom of our early ancestors, tallow provides the same nourishing fat (kidney fat; suet) that our ancestors selectively hunted and prized for robust strength and health. —

— Tallow not only supplies fatty acids like CLA, oleic acid and palmitic acid but also contains vitamins A, D, K & E. This combination provides the matrix for absorption and assimilation of the fat-soluble activators which supports and affects virtually every biological system... yes, it's that fundamental! —
  
— Tallow provides deep nourishment for growth and development (healthy bones, connective tissues, muscles, teeth, gums and skin). —

TALLOW

Animal fats, organ meats and whole fatty fish all supply the nourishing fat and the complete fat-soluble system of vitamins A, D & K (yes, E too) which the great Weston A. Price recognized as the basis of healthy primitive diets. These nutrients are the catalysts, or as Price called "activators," for the assimilation and production of proteins, enzymes, vitamins, minerals and more. Without adequate fat, we don't absorb and assimilate the fat-soluble vitamins, and without those, the body and brain cannot grow up to be tall, strong and robust. 

The late, great, lipid scientist, Dr. Mary Enig of the Weston A. Price Foundation (WAPF) cites a 2006 study on fats showing that CLA (conjugated linoleic acid), which is found in high concentrations in tallow, has significant anti-cancer effects, and that supplying tallow increased those effects due its palmitic acid, another fatty acid.

Whole food, nutrient dense tallow (from suet) can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grass Fed Beef Tallow is a whole food and dietary supplement that provides pure grass fed and grass finished tallow that's low-heat rendered only from the prized suet. 

 

 

BENEFITS OF GRASS FED TALLOW (FROM SUET)

Traditional peoples, Native Americans and early ancestral healers believed that fat was fundamental to robust strength and health... and that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... pancreas was fed to people with pancreatic and digestive problems... and the prized kidney fat (tallow) provided the deep nourishment to support fertility, hormone health, and growth and development (healthy bones, teeth, gums and skin).

 

Pure grass-fed and grass-finished tallow that's low-heat rendered only from the prized suet.

  • Pasture Raised In New Zealand
  • Grass-fed & Grass-Finished
  • Hormone, Pesticide & GMO Free
  • 100% Freeze Dried 
  • Non-Defatted, Left As Organs Exist In Nature
  • Third Party Tested For Purity
  • Other Ingredients: Gelatin Capsule

— Based on the native wisdom of our early ancestors, tallow provides the same nourishing fat (kidney fat; suet) that our ancestors selectively hunted and prized for robust strength and health. —

— Tallow not only supplies fatty acids like CLA, oleic acid and palmitic acid but also contains vitamins A, D, K & E. This combination provides the matrix for absorption and assimilation of the fat-soluble activators which supports and affects virtually every biological system... yes, it's that fundamental! —
  
— Tallow provides deep nourishment for growth and development (healthy bones, connective tissues, muscles, teeth, gums and skin). —

TALLOW

Animal fats, organ meats and whole fatty fish all supply the nourishing fat and the complete fat-soluble system of vitamins A, D & K (yes, E too) which the great Weston A. Price recognized as the basis of healthy primitive diets. These nutrients are the catalysts, or as Price called "activators," for the assimilation and production of proteins, enzymes, vitamins, minerals and more. Without adequate fat, we don't absorb and assimilate the fat-soluble vitamins, and without those, the body and brain cannot grow up to be tall, strong and robust. 

The late, great, lipid scientist, Dr. Mary Enig of the Weston A. Price Foundation (WAPF) cites a 2006 study on fats showing that CLA (conjugated linoleic acid), which is found in high concentrations in tallow, has significant anti-cancer effects, and that supplying tallow increased those effects due its palmitic acid, another fatty acid.

Whole food, nutrient dense tallow (from suet) can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grass Fed Beef Tallow is a whole food and dietary supplement that provides pure grass fed and grass finished tallow that's low-heat rendered only from the prized suet. 

 

 

BENEFITS OF GRASS FED TALLOW (FROM SUET)

Traditional peoples, Native Americans and early ancestral healers believed that fat was fundamental to robust strength and health... and that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... pancreas was fed to people with pancreatic and digestive problems... and the prized kidney fat (tallow) provided the deep nourishment to support fertility, hormone health, and growth and development (healthy bones, teeth, gums and skin).

 

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Beef Tallow From Suet

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