Grass Fed Bone Marrow

• Pasture Raised In New Zealand
• Grass-fed & Grass-Finished
• Hormone, Pesticide & GMO Free
• 100% Freeze Dried & Non-Defatted
• Third Party Tested For Purity
• Allergen Free

WHOLE BONE EXTRACT CONTAINS...

• Bone Matrix, Bone Marrow And Cartilage 
• Nutrients Exclusively Found And Expressed In Whole Bone Extract 
  
• High Concentrations Of Stem Cells And Base Cells 
  
• Collagen, Growth Factors And Fat Soluble Activators 
• Glycosaminoglycans Naturally Present in Bone Matrix 
• Bone Marrow and Spleen also contain high levels of a class of lipids known as alkylglycerols (AKGs for short).

AKGs serve as powerful immune system boosters, helping to fight infectious disease and even treatment resistant conditions. If you want to know more about this fascinating compound, scroll towards the bottom of this page to read "MORE ON THE AKG STORY" or try Googling about "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia."

NOTE: There are two types of bone marrow: red marrow (also known as myeloid tissue) and yellow marrow. Red blood cells, platelets and most white blood cells arise in red marrow; some white blood cells develop in yellow marrow.

WHOLE BONE EXTRACT SUPPORTS... 

• Bone Health (think bones, marrow and teeth)... Based On "Like Supports Like" 
  
• Connective Tissue Health (think ligaments, tendons, cartilage, skin)...Based On "Like Supports Like" 
• Dental Health And Immune Health 
• Supports And Repairs Cellular Damage 

NOTE: There are a number of caves that show long evidence of human habitation, going all the way back to the Paleolithic period. All of these caves contained ancient fire pits. And all of these caves contained the remnants of large piles of bones. The bones that were found were animal bones. Almost without exception, they had been cracked open, and every trace of the marrow removed.

BENEFITS OF EATING BONE MARROW

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies. Bone, marrow and cartilage was no different.

Weston Price DDS, Author of Nutrition and Physical Degeneration, studied the dietary habits of traditional peoples across the globe. He found that the natives of Canada put great stock in consuming animal organ meats, especially bone marrow. He reported:

“Indians putting great emphasis upon the eating of the organs of the animals, including the wall of parts of the digestive tract. Much of the muscle meat of the animals was fed to the dogs. It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North. The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones. These Indians obtain their fat-soluble vitamins and also most of their minerals from the organs of the animals. An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.”

Organ meats and bone marrow were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.  Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs meats.