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Grass Fed Thymus With Liver

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  • Pasture Raised In New Zealand
  • Grass-fed & Grass-Finished
  • Hormone, Pesticide & GMO Free
  • Absolutely No Fillers (or) Flow Agents
  • 100% Freeze Dried & Non-Defatted
  • Third Party Tested For Purity
  • Allergen Free

BENEFITS OF EATING THYMUS WITH LIVER

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and thymus was fed to people with immune dysfunctions.

Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats.

THYMUS WITH LIVER CONTAINS...

  • Proteins Exclusively Found And Expressed In Thymus Tissue
  • Unique Peptides Such As Thymosin — Tasked With The Development Of Disease-Fighting T Cells
  • Thymopoietin And Serum Thymic Factor To Further Regulate & Support Immune Health
  • Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity

[ NOTE: The thymus gland shows maximum development immediately after birth. During the aging process, the thymus gland undergoes a process of shrinkage, or involution. The reason for this involution is that the thymus gland is extremely susceptible to free radical and oxidative damage caused by stress, radiation, infection, and chronic illness. The most effective and direct way to stimulate it (and reverse shrinkage) is by consuming undenatured thymus tissue with liver which is rich in vitamin A, folate, B12, zinc and heme iron. 

 

THYMUS WITH LIVER SUPPORTS... 

  • Optimal Thymus Health Based On "Like Supports Like" 
  • Immune System Health 
  • Allergy Health, Inflammatory Health & Energy Metabolism 

[ NOTE: Vitamin A (from liver) has also been shown to stimulate and/or enhance numerous immune processes. Vitamin A deficiency may predispose an individual to an infection, and during the course of an infection vitamin A stores typically plummet. Vitamin A may be helpful in boosting immune function beyond reversal of vitamin A deficiency, because many immune functions are further enhanced by the administration of (supposedly) excessive levels of vitamin A. In addition, vitamin A prevents and reverses stress-induced thymus gland shrinkage (involution), and additional vitamin A can actually promote thymus growth. ] 

  • Pasture Raised In New Zealand
  • Grass-fed & Grass-Finished
  • Hormone, Pesticide & GMO Free
  • Absolutely No Fillers (or) Flow Agents
  • 100% Freeze Dried & Non-Defatted
  • Third Party Tested For Purity
  • Allergen Free

BENEFITS OF EATING THYMUS WITH LIVER

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and thymus was fed to people with immune dysfunctions.

Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats.

THYMUS WITH LIVER CONTAINS...

  • Proteins Exclusively Found And Expressed In Thymus Tissue
  • Unique Peptides Such As Thymosin — Tasked With The Development Of Disease-Fighting T Cells
  • Thymopoietin And Serum Thymic Factor To Further Regulate & Support Immune Health
  • Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity

[ NOTE: The thymus gland shows maximum development immediately after birth. During the aging process, the thymus gland undergoes a process of shrinkage, or involution. The reason for this involution is that the thymus gland is extremely susceptible to free radical and oxidative damage caused by stress, radiation, infection, and chronic illness. The most effective and direct way to stimulate it (and reverse shrinkage) is by consuming undenatured thymus tissue with liver which is rich in vitamin A, folate, B12, zinc and heme iron. 

 

THYMUS WITH LIVER SUPPORTS... 

  • Optimal Thymus Health Based On "Like Supports Like" 
  • Immune System Health 
  • Allergy Health, Inflammatory Health & Energy Metabolism 

[ NOTE: Vitamin A (from liver) has also been shown to stimulate and/or enhance numerous immune processes. Vitamin A deficiency may predispose an individual to an infection, and during the course of an infection vitamin A stores typically plummet. Vitamin A may be helpful in boosting immune function beyond reversal of vitamin A deficiency, because many immune functions are further enhanced by the administration of (supposedly) excessive levels of vitamin A. In addition, vitamin A prevents and reverses stress-induced thymus gland shrinkage (involution), and additional vitamin A can actually promote thymus growth. ] 

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Grass Fed Thymus With Liver

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