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Grass Fed Beef Brain With Liver

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  • Pasture Raised In New Zealand
  • Grass-fed & Grass-Finished
  • Hormone, Pesticide & GMO Free
  • Absolutely No Fillers (or) Flow Agents
  • 100% Freeze Dried & Non-Defatted
  • Third Party Tested For Purity
  • Allergen Free

BENEFITS OF EATING BRAIN WITH LIVER

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and brain was frequently consumed raw and was thought to support clear thinking.

Whether from grass fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in B vitamins, Vitamin A, Vitamin D, Vitamin K, magnesium, and many other nutrients. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue and improve brain function.

Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs and glands.

WHOLE BRAIN EXTRACT CONTAINS...

  • Proteins Exclusively Found And Expressed In Whole Brain Extract
  • Brain Derived Glandulars Including The Pituitary, Hypothalamus and Pineal Glands
  • Unique Peptides And Neurotrophic Factors Including Brain Derived Neurotrophic Factor (BDNF)
  • Sphingomyelin — Found In High Concentrations In The Myelin Sheath.
  • Brain Cell Activators, Phosphatidylserine & Omega-3 Fats EPA and DHA 

 

WHOLE BRAIN EXTRACT SUPPORTS... 

  • Optimal Brain Health Based On "Like Supports Like" 
  • Memory, Mood And Cognitive Health
  • The Survival of Existing Neurons & Encourages The Growth and Differentiation Of New Neurons
  • Myelin Sheath, Signal Transduction & Apoptosis 
  • Pasture Raised In New Zealand
  • Grass-fed & Grass-Finished
  • Hormone, Pesticide & GMO Free
  • Absolutely No Fillers (or) Flow Agents
  • 100% Freeze Dried & Non-Defatted
  • Third Party Tested For Purity
  • Allergen Free

BENEFITS OF EATING BRAIN WITH LIVER

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and brain was frequently consumed raw and was thought to support clear thinking.

Whether from grass fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in B vitamins, Vitamin A, Vitamin D, Vitamin K, magnesium, and many other nutrients. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue and improve brain function.

Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs and glands.

WHOLE BRAIN EXTRACT CONTAINS...

  • Proteins Exclusively Found And Expressed In Whole Brain Extract
  • Brain Derived Glandulars Including The Pituitary, Hypothalamus and Pineal Glands
  • Unique Peptides And Neurotrophic Factors Including Brain Derived Neurotrophic Factor (BDNF)
  • Sphingomyelin — Found In High Concentrations In The Myelin Sheath.
  • Brain Cell Activators, Phosphatidylserine & Omega-3 Fats EPA and DHA 

 

WHOLE BRAIN EXTRACT SUPPORTS... 

  • Optimal Brain Health Based On "Like Supports Like" 
  • Memory, Mood And Cognitive Health
  • The Survival of Existing Neurons & Encourages The Growth and Differentiation Of New Neurons
  • Myelin Sheath, Signal Transduction & Apoptosis 

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Grass Fed Beef Brain With Liver

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